In season Spring - Fall. Learn what makes our avocados so special & where to find them.

California Wrap-its

California Wrap-its
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Fast, easy and delicious wrap sandwiches.

ingredients

Serving Size: 4

1 cup ranch salad dressing
8 oz. cream cheese, softened
4 (10-inch) flour tortillas
10 oz. turkey breast slices
10 oz. Monterey Jack cheese and/or cheddar cheese slices
As needed cheese slices
2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced
2 medium tomatoes, thinly sliced
As needed Alfalfa sprouts, optional

Remember to check the label when you shop.

IN SEASON SPRING - FALL Learn more

Instructions

  1. Blend together dressing and cream cheese. Spread evenly on tortillas.
  2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
  3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
  4. Place seam side down on a platter and slice.

Serving Suggestions:
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.

Beverage Pairings:
Goes great with a glass of ice cold milk.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information Per Serving: Calories 1270; Total Fat 103 g (Sat 35 g, Trans 0 g, Poly 3 g, Mono 14 g); Cholesterol 175 mg; Sodium 2260 mg; Potassium 663 mg; Total Carbohydrates 48 g; Dietary Fiber 12 g; Total Sugars 4 g; Protein 41 g; Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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