Fast, easy and delicious wrap sandwiches.
||ranch salad dressing
||cream cheese, softened
||(10-inch) flour tortillas
||turkey breast slices
||Monterey Jack cheese and/or cheddar cheese slices
||ripe, Fresh California Avocados, peeled, seeded and thinly sliced
||medium tomatoes, thinly sliced
||Alfalfa sprouts, optional
Remember to check the label when you shop.
California Avocados are NOW in season! Learn More
- Blend together dressing and cream cheese. Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a platter and slice.
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.
Goes great with a glass of ice cold milk.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.