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South of the Border Guacamole

South of the Border Guacamole
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 12

4 (or to taste) serrano chilies, chopped
4 California Avocados
1/4 cup chopped cilantro
1/2 cup chopped white onion
2 Tbsp. fresh lime juice
1 tsp. salt
3/4 cup tomato, seeded and well drained

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
  2. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

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