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- Guacamole & Dips
- Salads & Dressings
- Quick and Easy
- Sandwiches, Burgers & Wraps
- Gluten Free
- Dietitian Approved
white wine vinegar
shredded basil leaves
grated Parmesan cheese, grated
sun-dried tomato, packed in oil, drained
toasted pine nuts
- Coarsely mash (DO NOT PUREE) California avocados; stir in vinegar. Fold in remaining ingredients. Serve with bread sticks, salami sticks, provolone sticks.
- Guacamole is best made as close to service as possible. Store in an airtight
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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