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OPEN FACE CURRIED AVOCADO/TOMATO SANDWICH
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Open Face Curried Avocado/Tomato Sandwich

Recipe Provided By

Hot (or mild) curried avocado with cool tomatoes on wholegrain slices

Ingredients

  • 2.000 2
    ripe California avocados
  • 2.000 2 Tbsp.
    curry powder (or to taste)
  • 0.500 ½ tsp.
    lime juice
  • 0.000
    dash salt
  • 0.000
    dash white pepper
  • 2.000 2
    medium tomatoes
  • 2.000 2
    slices whole grain bread (preferably home baked or bakery)

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Instructions

  1. Toast bread slices.
  2. Mash avocados.
  3. Stir in lime juice, salt, pepper, and curry powder to taste. (Be sure to use enough curry to provide a tangy zip!)
  4. Finely chop tomatoes.
  5. Spread avocado mixture thickly and evenly on toasted bread. Cover with a thick layer of chopped tomatoes.
  6. Eat with knife and fork!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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