TUTTI-FRUITY AVOCADO SALSA
Recipe Provided By the California Avocado Commission from a consumer submission
Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.
Ingredients
-
3.000
3
Large Avocados, peeled, pitted and chopped
-
2.000
2
Kiwi Fruit, peeled and diced
-
1.000
1
Mango, peeled and chopped
-
6.000
6
Strawberries, diced
-
1.000
1
cup
of fresh chopped Pineapple, (Drain all juice if using canned)
-
1.000
1
Papaya chopped
-
2.000
2
Tbsp.
coarsely chopped fresh cilantro
-
0.500
½
cup
finely chopped red onions
-
0.500
½
tsp.
Sea Salt
-
0.000
Dash of fresh cracked pepper
-
0.000
The juice of 2 limes
Instructions
- Combine avocados, kiwi, mango, strawberries, pineapple, papaya and red onions in a large bowl.
- Sprinkle salt and pepper as directed or to taste, add lime juice.
- Gently toss all ingredients.
- Cover until chilled.
- Add a few dashes of hot pepper sauce (Tabasco) to spice it up a bit!
- Once chilled, serve on a bed of lettuce, garnished with you favorite torilla chips. .
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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