- Coarsely mash (DO NOT PUREE) avocados.
- Fold in remaining ingredients.
*To roast corn, soak 1 ear in water for 1 hour. Remove husk and silk. Roast on the rack in a 375 degree F oven, turning occasionally, until kernels appear slightly shriveled. Substitute well drained canned corn that has been blotted with a towel, if preferred.
Serve with blue corn tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.