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SCOTTISH WILD SALMON STEAKS IN AVOCADO AND FENNEL SAUCE
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Scottish Wild Salmon Steaks in Avocado and Fennel Sauce

Recipe Provided By

Easy to make and to eat!!!

Ingredients

  • 4.000 4
    Scottish wild salmon steaks
  • 1.000 1 Tbsp.
    butter
  • 0.500 ½ pt.
    fresh cream
  • 0.500 ½
    California Avocado
  • 1.000 1 Tbsp.
    chopped fennel finely chopped
  • 4.000 4 Tbsp.
    Grouse Whisky
  • 0.000
    Salt and cayenne pepper
  • 1.000 1
    Lemon quartered

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Instructions

  1. Lay the salmon steaks in a thickly buttered shallow fireproof dish.
  2. Blend the flesh of California Avocado with the cream,whisky,salt,cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190C or gas mark 5 for 35 minutes.Serve with quartered lemons.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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