TUNA PITAS
Recipe Provided By the California Avocado Commission from a consumer submission
Pita bread, California avocado, tuna, lots of vegies and melted cheese sandwich.
Ingredients
-
2.000
2
cups
of your favorite tuna salad
-
6.000
6
pieces of pita bread (sliced in half)
-
3.000
3
California avocados mashed
-
0.000
mayo to taste
-
1.000
1
to 2 carton(s) alfalfa sprouts
-
3.000
3
large tomatos (sliced)
-
0.500
½
lb.
sliced fresh mushrooms
-
3.000
3
cups
grated jack cheese
-
0.000
a few shakes of Spike spice
Instructions
- Spread pita bread with mayo, then avocado, and then tuna salad.
- Top that with sprouts, a tomato slice or two, a handful of mushrooms, cover with cheese and sprinkle with Spike.
- Bake 375 until cheese is melted (5-10 minutes).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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