California Avocado-Pineapple Relish
Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
||diced pineapple, fresh or canned
||finely chopped onion
||chopped fresh mint
||Pinch crushed red pepper flakes
||ripe Fresh California Avocado, diced
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IN SEASON SPRING - FALL Learn more
- Combine pineapple with next 5 ingredients.
- Gently fold in avocado.
- Let chill 1 hour to marry flavors.
- Best served the day it's made.
Serve with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information per Serving: 70 calories, 6g of fat, 100mg of sodium, 1g of protein.
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.