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CALIFORNIA AVOCADO-PINEAPPLE RELISH
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  • Preparation

    1 hrs 10 min

  • Cook Time

    0 min

  • Total Time

    1 hrs 10 min

California Avocado-Pineapple Relish

Recipe Provided By

Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Ingredients

  • 0.333 ⅓ cup
    diced pineapple, fresh or canned
  • 3.000 3 Tbsp.
    finely chopped onion
  • 1.000 1 Tbsp.
    lemon juice
  • 2.000 2 tsp.
    chopped fresh mint
  • 0.125 ⅛ tsp.
    salt
  • 0.000
    Pinch crushed red pepper flakes
  • 0.667 ⅔
    ripe Fresh California Avocado, diced

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Instructions

  1. Combine pineapple with next 5 ingredients.
  2. Gently fold in avocado.
  3. Let chill 1 hour to marry flavors.
  4. Best served the day it's made.

Serving Suggestions:
Serve with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

Nutrition information per serving

Nutrition Information per Serving: 70 calories, 6g of fat, 100mg of sodium, 1g of protein.

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