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CHICKEN SALAD WITH WAFFLES
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Chicken Salad with Waffles

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Ingredients

  • 0.000

    Chicken Salad:

  • 3.000 3 cups
    chopped cooked chicken
  • 14.000 14
    (6-ounce) can pitted whole black olives, drained
  • 2.000 2
    celery ribs, chopped
  • 1.000 1
    red bell pepper, sliced
  • 0.500 ½ cup
    chopped purple onion
  • 4.000 4 cups
    mixed salad greens
  • 0.000

    Avocado Dressing

  • 2.000 2
    small California Avocados, peeled and chopped
  • 0.250 ¼ cup
    sour cream
  • 2.000 2 Tbsp.
    chopped fresh oregano
  • 2.000 2 Tbsp.
    olive oil
  • 2.000 2 Tbsp.
    white vinegar
  • 0.500 ½ tsp.
    salt
  • 0.000

    Avocado Waffles

  • 1.333 1 ⅓ cups
    biscuit mix
  • 1.500 1 ½ cups
    shredded Cheddar cheese
  • 0.500 ½ cup
    cornmeal
  • 0.500 ½ tsp.
    dried Italian seasoning
  • 1.000 1 cup
    buttermilk
  • 1.000 1
    large egg
  • 2.000 2 Tbsp.
    olive oil
  • 2.000 2
    large California Avocados, peeled and mashed
  • 2.000 2
    garlic cloves, pressed

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Instructions

  1. Chicken Salad:
  2. Toss together first 6 ingredients.
  3. Serve on salad greens with Avocado Waffles.
  4. Avocado Dressing
  5. Process all ingredients in a blender until smooth, stopping to scrape down sides.
  6. Avocado Waffles
  7. Stir together first 4 ingredients in a large bowl.
  8. Stir together buttermilk, egg, and oil until blended.
  9. Stir in mashed avocado and garlic
  10. Add to dry ingredients, stirring just until moistened.
  11. Bake waffles in a preheated, oiled waffle iron just until crisp

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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