Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

TWO-TONE SOUP
View on Mobile Site

Rating

5 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Two-Tone Soup

Recipe Provided By

Ingredients

  • 1.000 1 lb.
    8 ounces shallot, diced
  • 3.000 3 Tbsp.
    vegetable oil
  • 3.000 3
    quarts + 3 cups chicken or vegetable stock
  • 2.000 2 Tbsp.
    grated lemon zest
  • 24.000 24
    California Avocados (12 lbs.)
  • 3.000 3 cups
    half and half
  • 3.000 3 Tbsp.
    salt
  • 1.000 1 Tbsp.
    white pepper
  • 0.250 ¼ cup
    lemon juice
  • 48.000 48
    California Avocado slices
  • 0.000
    Vichyssoise, optional

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Sauté shallot in oil until soft, about 5 minutes.
  2. Stir in stock and lemon zest; simmer 10 minutes.
  3. Cut avocados in chunks; stir into stock.
  4. Puree.
  5. Stir in half and half; chill.

    PER ORDER
  6. Stir in lemon juice; season to taste.
  7. Garnish each serving with 2 avocado slices.

    To serve avocado soup hot:
  8. Reserve soup after adding half and half; do not add lemon juice.
  9. Heat 1 cup soup; do not boil.
  10. Remove from heat; stir in 1/2 teaspoon lemon juice.
  11. Garnish with 2 avocado slices.
  12. Pour half of each of chilled avocado soup and vichyssoise into bowl at the same time so they meet in the middle

    To serve avocado soup chilled:

Serving Size = 1 Cup

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .