CALIFORNIA AVOCADO MILK SHAKE
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Preparation
0 min
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Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
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2.000
2
ripe, Fresh California Avocados
-
2.000
2
cups
vanilla ice cream
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2.000
2
cups
milk
-
2.000
2
tsp.
pure vanilla extract
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2.000
2
tsp.
lemon extract
Instructions
- In a blender, puree the ingredients.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Nutrition information per serving
Nutrition Information per Serving: 370 calories, 25g of fat, 45mg of cholesterol, 120mg of sodium, and 8g of protein.





Avocado Milk Shake
You can add a banana to this recipe also. It enhances the flavor nicely.
Submitted By Robert - Oct 14, 2010
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