Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

TURKEY-CALIFORNIA AVOCADO-PINEAPPLE BAGELWICHES
View on Mobile Site

Rating

 Not yet rated.

0 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Turkey-California Avocado-Pineapple Bagelwiches

Recipe Provided By

Ingredients

  • 0.250 ¼ cup
    nonfat lemon yogurt
  • 1.000 1 Tbsp.
    raisins or minced dried fruit
  • 2.000 2
    bagels or 4 mini-bagels, sliced
  • 2.000 2
    lettuce leaves
  • 4.000 4 oz.
    low-sodium deli-sliced turkey or chicken breast
  • 0.500 ½
    medium California Avocado, peeled and thinly sliced
  • 2.000 2
    slices canned juice-pack pineapple, drained

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. In a small bowl stir together yogurt and raisins; set aside.
  2. Arrange bagel halves, cut side up, on a flat surface.
  3. Line bagel halves with lettuce, top with turkey slices, folded.
  4. Arrange avocado slices over turkey.
  5. Spoon yogurt mixture over avocado.
  6. Top each sandwich with a slice of pineapple and remaining bagel half.
  7. Cut sandwiches in half crosswise.
  8. Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.
  9. Preparation time: 10 minutes
  10. Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

 

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .