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CALIFORNIA AVOCADO BRUSCHETTA
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California Avocado Bruschetta

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Ingredients

  • 6.500 6 ½
    slices French or Italian Bread, lightly brushed with olive oil, rubbed with clove of garlic and toasted lightly
  • 2.000 2
    ripe Fresh California Avocados, peeled, seed and 1/2 inch diced
  • 0.125 ⅛ tsp.
    seasoning salt
  • 0.125 ⅛ tsp.
    garlic powder
  • 2.000 2 Tbsp.
    diced tomatoes with green chiles
  • 1.500 1 ½ tsp.
    lime juice

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Instructions

  1. Prepare bread as directed above.
  2. In bowl gently toss remaining ingredients, chill and serve with freshly toasted bread.
  3. Serves 4 as an appetizer if bread slices are cut in thirds.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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