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BRAZILIAN CREAM WITH LIME AND RUM
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Brazilian Cream with Lime and Rum

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Ingredients

  • 3.000 3
    California avocados, halved and peeled
  • 1.500 1 ½ Tbsp.
    confections sugar (to taste)
  • 0.250 ¼ cup
    each: lime juice, light rum
  • 1.500 1 ½ cups
    heavy cream, whipped Lime slices or wedges, for garnish

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Instructions

  1. Puree avocados with sugar. lime juice, add rum until smooth.
  2. Fold in cream. Spoon into compotes, Champagne glasses. coupes, pot de cremes. individual souffle dishes or into avocado shells.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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