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Tropical California Avocado Chicken

Tropical California Avocado Chicken
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 12

3 1/2 lbs. boneless chicken breasts, fully cooked, skinned and cut into bite size pieces
3 California Avocados, seeded, peeled and sliced
1 1/2 Tbsp. Dijon mustard
1 tsp. dried rubbed sage
3 Tbsp. fresh mint, minced
1 1/4 lbs. fresh raspberries
2 mangos, peeled, pitted and chopped
1 1/2 gal. mixed salad greens
3/4 cup olive or avocado oil
2 papayas, peeled, seeded and chopped
1/3 cup red wine or raspberry vinegar
1 1/2 cups walnuts, toasted and chopped

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. Whisk olive oil, vinegar, mustard and sage to blend in medium mixing bowl.
  2. Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl.
  3. Add dressing and toss well.
  4. Divide mixture into 12 portions.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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