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PASTA, SALMON, CALIFORNIA AVOCADO, CAULIFLOWER AND OLIVES
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Pasta, Salmon, California Avocado, Cauliflower and Olives

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Ingredients

  • 1.500 1 ½ lbs.
    angel hair pasta, cooked al dente and drained
  • 0.000
    White sauce (recipe follows)
  • 3.000 3 lbs.
    salmon, cooked, boned and cut into bite size pieces
  • 1.000 1 lb.
    cauliflower, cut into flowerets and steamed
  • 1.000 1 cup
    ripe olives, sliced
  • 5.000 5
    California Avocados, seeded, peeled and diced
  • 0.333 ⅓ cup
    fresh lemon juice
  • 0.500 ½ cup
    fresh dill, finely chopped
  • 0.000

    White Sauce

  • 0.000
    Yield: 4 cups
  • 1.000 1 cup
    dry white wine
  • 4.000 4 Tbsp.
    shallots, finely minced
  • 2.000 2 cups
    unsalted butter, cut into slices
  • 1.000 1 cup
    whipping cream
  • 2.000 2 Tbsp.
    Dijon mustard
  • 1.000 1 tsp.
    salt
  • 0.500 ½ tsp.
    pepper

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Instructions

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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