Irvine CA (September 2007)—When customers make a menu choice, the decision is often in the details. Salsas, sauces and condiments make ideal carriers for intriguing flavors and colors, adding value and appeal from a vast global repertoire. For example, use Grilled Pineapple and Avocado Salsa and a Cuban roll to elevate a fish sandwich to a Caribbean-style specialty. From Latin to Mediterranean to Indian, whether sweet, tart, spicy or sizzling, rely on the smooth texture and mild, nutty taste of Fresh California Avocados to glamorize and enhance appetizers, entrees and sides.

Find more signature Fresh California Avocado salsas, sauces and condiments (and a great selection of global guacamole recipes) at avocado.org/foodservice. While online, take advantage of the opportunity to order any or all of these Fresh California Avocado recipe brochures—The Magic of California Avocados, The Foodservice Menu Guide and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782.

About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.