Foodservice Press Release
Late-Night Menus Sizzle With Fresh California Avocados
- Ann Segerstrom
- (415) 922-6033
Mar 1 2008
Irvine CA (March 2008)—Foodservice operators are accommodating today’s 24/7 lifestyle and keeping their kitchens open into the wee hours with late-night dining. Targeted small plate menus tantalize and intrigue night owl diners, giving popular ingredients like Fresh California Avocados a unique and clever spin. Simple and elegant, Grilled Avocado and Drunken Lobster Salad pares main course favorites into a light and satisfying dish. Rich in flavor and texture, Fresh California Avocados make an ideal complement to seafood, and move from grill to plate in minutes. Look for more innovative and easy small plate menu ideas at CaliforniaAvocado.com/foodservice. While online, take advantage of the opportunity to order any or all of these Fresh California Avocado recipe brochures—The Magic of California Avocados, The Foodservice Menu Guide, Hot Bottoms/Cool Tops and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.