BAKED CALIFORNIA AVOCADO WITH CRAB AND GREEN GODDESS DRESSING
Ingredients
- 2 ripe, Fresh California Avocados, seeded
- 10 oz. crab meat, picked clean
- ¼ cup Green Goddess Dressing (see make-ahead recipe below)
- ¼ tsp. chopped parsley
- ¼ tsp. chopped chives
- ¼ tsp. chopped chervil
- 1 Tbsp. micro amaranth
- 1 grapefruit, sectioned
-
Green Goddess Dressing
- ¼ Fresh California Avocado
- ½ cup mayonnaise
- ½ cup sour cream
- ⅓ cup heavy cream
- ½ lime, juiced and zested
- ⅓ cup chopped cilantro
- ¾ tsp. chopped parsley
- ¾ tsp. chopped chives
- ¾ tsp. chopped chervil
- 4 anchovy fillets, rinsed
Instructions
Baked California Avocado with Crab
- Cut a small slice off the bottom of each avocado half so they are stable
- Mix crab with a Green Goddess Dressing, parsley, chives and chervil
- Divide the crab mixture evenly among the avocado halves
- Place filled avocado halves in a baking dish with a 1/2 inch of water. Bake at 300 degrees F until center is warm, about 20 minutes
- To serve, top each avocado half with even amounts of amaranth and place next to even amounts of grapefruit sections
Green Goddess Dressing
- Combine all ingredients in a blender; blend until smooth.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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