Instructions

1. In a blender or food processor, combine all ingredients until smooth and creamy.
2. Cover and chill soup for 1 hour.
3. Serve chilled and garnish with chives.

Serving suggestions:
Garnish soup with finely crumbled bacon, finely diced tomato, finely diced cucumber, finely diced radish or fresh Dungeness crab.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Information per Serving

Nutrition Information Per Serving: Calories 210; Total Fat 15 g (Sat 2.5 g, Trans
0 g, Poly 2 g, Mono 9 g); Cholesterol 5 mg; Sodium 360 mg; Potassium 630 mg; Total Carbohydrates 17 g; Dietary Fiber 6 g; Total Sugars 5 g; Protein 5 g; Vitamin A 174 IU; Vitamin C 13 mg; Calcium 98 mg; Iron 1 mg; Vitamin D 0 IU; Folate 82 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 10%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

Thanks, Delicious Soup
Flavorful, rich & creamy soup. We loved it. Healthy and delightfully delicious.
Submitted By: Sherri - Oct 23, 2012

Thanks
Healthy & delightful Soup
Submitted By: Sherri - Oct 23, 2012

Thanks!
Thank you Robin, the correct measurement is 1.5 cups, we've updated the recipe. Thanks again for pointing this out!
Submitted By: California Avocado Commission - Apr 19, 2012

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