GRILLED AVOCADO WITH JUMBO PRAWNS
Ingredients
-
Salad
- 1 (5-oz.) bag baby lettuces and greens
- Chile-lime vinaigrette (see make-ahead recipe below)
- 1 ripe mango, peeled and diced into 1/2-inch cubes
- 2 ripe, Fresh California Avocados, skin on, cut in half and seeded
- 2 tsp. olive oil, divided
- 8 jumbo prawns
- Salt and pepper, to taste
- Chipotle Aioli (see make-ahead recipe below)
- 1 lime, cut into wedges
-
Chile Lime Vinaigrette
- ¼ cup orange juice
- 2 Tbsp. raspberry vinegar
- ½ lime, juiced
- 1 tsp. sugar, or more depending on tartness
- ¼ cup corn oil
- Pinch of crushed dry chiles
- Pinch of salt
-
Chipotle Aioli
- ¼ cup mayonnaise
- 1 tsp. finely diced green onion
- 1 sprig cilantro (leaves only), chopped
- ½ Tbsp. chipotle pepper sauce or 1/2 diced chipotle pepper in adobo sauce
- 1 Tbsp. lemon juice
- ¼ clove garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare Chile Lime Vinaigrette by whisking vinaigrette ingredients to combine. Reserve
- Prepare Chipotle Aioli by mixing all ingredients. Reserve, chilled, until ready to use.
- Toss baby greens with Chile Lime Vinaigrette, using only as much dressing as you prefer. Divide salad onto plates.
- Sprinkle salad with mango cubes.
- Lightly oil the cut side of the avocados. Grill over hot coals or on grill pan, fruit side down, until nice grill marks appear, about 2 to 3 minutes. Turn over and grill skin side for about 1 minute.
- Lightly oil prawns with remaining oil. Grill prawns over hot coals or on grill pan until pink, about 3 to 4 minutes. Sprinkle with salt and pepper.
- Place grilled avocado half on dressed salad greens.
- Place two grilled prawns opposite each avocado half.
- Fill center of each avocado half with Chipotle Aioli.
- Garnish with a wedge of lime.
Serving Suggestions:
Garnish with lemon or orange wedges, if desired.
Beverage Pairings:
Try with a glass of Malbec wine.
To read more about Chef Faz Poursohi, click here
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
Nutrition Information Per Serving: Calories 470; Total Fat 34 g (Sat 4.5 g, Trans 0 g, Poly 10 g, Mono 15 g); Cholesterol 0 mg; Sodium 290 mg; Potassium 635 mg; Total Carbohydrates 31 g; Dietary Fiber 9 g; Total Sugars 15 g; Protein 14 g; Vitamin A 826 IU; Vitamin C 41 mg; Calcium 55 mg; Iron 1 mg; Vitamin D 0 IU; Folate 99 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 15%; Vitamin C 70%; Calcium 6%; Iron 8%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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