Ingredients

• 2 Tbsp. finely diced tomato
• 2 Tbsp. thinly sliced green onion
• ⅓ Tbsp. + 2 teaspoons fresh lime juice, divided
• 4 Genuine California Avocados (about 2 pounds), peeled and seeded
• 3 cups chopped white onion
• 2 ¼ cups chopped yellow bell pepper
• ¾ cup chopped poblano chile pepper
• 3 Tbsp. chopped garlic
• 2 tsp. vegetable oil
• 1 cup dry white wine
• 2 quart water or chicken stock
• 2 tsp. ground cumin
• 1 tsp. chile powder
• ½ tsp. white pepper
• 1 ½ tsp. salt
• 12 cilantro sprigs
• Queso Fresco or Feta cheese, crumbled for garnish
• Deep fried tortilla strips for garnish