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TUTTI-FRUITY AVOCADO SALSA

Prep Time: 0 min
Cook Time 0 min
Total Time 0 min

Serves 6

2.00000 of 5 1 Rating


Recipe Provided By the California Avocado Commission from a consumer submission

Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.

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Ingredients

  • 3 Large Avocados, peeled, pitted and chopped
  • 2 Kiwi Fruit, peeled and diced
  • 1 Mango, peeled and chopped
  • 6 Strawberries, diced
  • 1 cup of fresh chopped Pineapple, (Drain all juice if using canned)
  • 1 Papaya chopped
  • 2 Tbsp. coarsely chopped fresh cilantro
  • ½ cup finely chopped red onions
  • ½ tsp. Sea Salt
  • Dash of fresh cracked pepper
  • The juice of 2 limes

Instructions

  1. Combine avocados, kiwi, mango, strawberries, pineapple, papaya and red onions in a large bowl.
  2. Sprinkle salt and pepper as directed or to taste, add lime juice.
  3. Gently toss all ingredients.
  4. Cover until chilled.
  5. Add a few dashes of hot pepper sauce (Tabasco) to spice it up a bit!
  6. Once chilled, serve on a bed of lettuce, garnished with you favorite torilla chips. .

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Nutrition Information per Serving

There is no nutrition information available for this recipe.


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