CALIFORNIA AVOCADO SHRIMP COCKTAIL

Prep Time: 0 min
Cook Time 0 min
Total Time 0 min

Serves 6

4.00000 of 5 1 Rating

Recipe Provided By the California Avocado Commission

This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce makes a cocktail sure to be a taste pleaser for those in search of flavor.

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Ingredients

2 Tbsp. thick, chunky tomato salsa
2 Tbsp. seafood cocktail sauce
2 Tbsp. chopped onion
2 Tbsp. diced seedless cucumber
1 ½ Tbsp. chopped cilantro
1 ½ Tbsp. lime juice
2 California Avocados (1 pound), diced
30 large (21 to 25 count per pound), cooked shrimp with tails
6 lime slices for garnish
6 sprigs cilantro for garnish

Instructions

Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)
To serve, divide avocado mixture among 6 stemmed glasses.
Hang 5 shrimp, tails outside glass, around each rim.
Garnish each with 1 twisted lime slice and 1 sprig cilantro.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Information per Serving

Nutrition Information per Serving: 170 calories, 12g of fat, 55mg of cholesterol, 160mg of sodium, and 8g of protein.

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CALIFORNIA AVOCADO SHRIMP COCKTAIL