AVOCADO CRAB CAKES AND AVOCADO SAUCE
Ingredients
- 1 lb. lump crabmeat, drained
- ¾ cup fine, dry breadcrumbs
- 1 large egg
- 3 small California Avocados, peeled and mashed
- ½ cup chopped green onions
- 1 garlic clove, minced
- 1 Tbsp. fresh lime juice
- ½ tsp. salt
- ¼ tsp. ground red pepper
- 1 stick (1/2 cup) Land O Lakes Butter
- 3 Tbsp. olive oil
-
Avocado Sauce:
- 2 small California Avocados, peeled
- ½ cup sour cream
- 1 tsp. grated lime rind
- 1 Tbsp. fresh lime juice
- ¼ tsp. salt
- ¼ tsp. ground red pepper
Instructions
- Stir together first 9 ingredients
- Shape into 12 patties.
- Chill at least 1 hour.
- Melt butter in oil in a large skillet over medium-high heat.
- Add patties, 4 at a time.
- Cook 1 to 2 minutes on each side or until golden brown.
- Drain well, and keep warm.
- Serve with Avocado Sauce.
Avocado Sauce:
- Mash avocados in a medium bowl
- Stir in sour cream and next 4 ingredients.
- Chill 1 hour.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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