CALIFORNIA AVOCADO & SHRIMP FRITTERS

Prep Time: 0 min
Cook Time 0 min
Total Time 0 min

Serves 8

2.00000 of 5 1 Rating

Recipe Provided By the California Avocado Commission from a consumer submission

These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.

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Ingredients

1 cup flour
1 egg
1 can beer
1 tsp. salt
1 jalapeno, finely minced
2 avocados, diced
1 lb. small raw shrimp, cleaned & peeled

Instructions

Mix first 5 ingredients to form batter.
Fold in avocado and shrimp.
Drop heaping tablespoons of mixture into hot oil.
Fry approximately 2 minutes until golden brown.
Drain and serve hot.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

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CALIFORNIA AVOCADO & SHRIMP FRITTERS