SAFARI SANDWICH
Ingredients
- ⅔ cup mayonnaise
- 3 Tbsp. chutney
- 12 oz. sliced ham
- 20 oz. (1 can) pineapple slices, drained
- 2 Tbsp. butter
- 4 onion rolls, split and toasted
- 2 California avocados, seeded, peeled and sliced
- Fresh parsley sprigs, optional
Instructions
- Mix mayonnaise and chutney together in small bowl; set aside.
- Saute ham slices and pineapple in butter until lightly browned.
- Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.
- For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice.
- Garnish with parsley and any remaining pineapple slices.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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