MELONS WITH SWEET CALIFORNIA AVOCADO DIP
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) sour cream
- 2 Tbsp. sugar
- 1 California avocado, seeded, peeled and mashed
- Assorted fresh melon (honey dew, watermelon, crenshaw, casaba, cantaloupe), seeded, peeled and cut into bite-sized pieces
Instructions
- Blend all ingredients except melon in blender or food processor until smooth.
- Cover dip with plastic wrap; refrigerate 1 hour.
- To serve, spoon dip into small serving bowl and surround with melon pieces.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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