ROAST BEEF PITA BREAD SANDWICH WITH CALIFORNIA AVOCADO
Ingredients
- 12 oz. sliced deli beef
- ½ cup fresh chopped basil
- ⅓ prepared horseradish
- ½ cup nonfat plain yogurt
- 1 whole California avocado
- 1 head Butterhead lettuce
- 3 pita pockets of bread, sliced in half
Instructions
- In a large bowl, thoroughly mix basil, horseradish and yogurt.
- Spread the horseradish and yogurt mixture on beef slices and wrap in a lettuce leaf.
- Cut the pita bread pocket in half and put beef wrapped in lettuce and 2 slices of California avocado into each half.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
Per serving: 254 calories. 22 g protein, 26 g carbohydrates, 8 g total fat, 24 mg cholesterol, 1009 mg sodium
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