BRAZILIAN CREAM WITH LIME AND RUM
Ingredients
- 3 California avocados, halved and peeled
- 1 ½ Tbsp. confections sugar (to taste)
- ¼ cup each: lime juice, light rum
- 1 ½ cups heavy cream, whipped Lime slices or wedges, for garnish
Instructions
- Puree avocados with sugar. lime juice, add rum until smooth.
- Fold in cream. Spoon into compotes, Champagne glasses. coupes, pot de cremes. individual souffle dishes or into avocado shells.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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