Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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Chef Jeff Rossman

 

Chef Jeff Rossman began his food industry career as a dishwasher in his family's restaurant in 1981. After graduation from the University of California at San Diego, Jeff's passion for cooking led him to an externship in Boston with one of Food & Wine magazine's Best New Chefs of 1997, Michael Schlow, where he learned the intricacies of fine dining. Upon his return to San Diego in 1998, Rossman opened Terra Restaurant & Bar, where he is currently executive chef and owner.

Childhood nutrition education is a priority for Chef Rossman, who was awarded San Diego County's "Sharing a Healthy Future" award at the county's Childhood Obesity Summit. He currently sits on the Advisory Board for Central Elementary School's "From the Ground Up" garden project, which is designed to teach children about nutrition, health and the environment, as well as the Advisory Board for San Diego State University College of Extended Studies culinary/wine program.

 

Featured Chef Recipes

Try these delicious recipes made with Fresh California Avocados. You'll be sure to please your guests.

 

Chipotle Steak Sliders with Avocado Tempura and Avocado-Fennel Aioli


 

Guacamole de Pimiento