Whenever I’m making spring rolls, my boys pull out their happy dance. And then they are by my side in a flash, asking if they can help to fill and roll. Serve the rolls whole, especially if you’re serving them as an entree for lunch or dinner, or cut them in half for perfect bite-sized appetizers.
Italian Guacamole
Fresh California Avocados combine with classic Italian flavors like tomato, basil, oregano and garlic for a…
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