This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Try Chef Ivy Stark’s creamy and sumptuous California Avocado Ice Cream made with honey and creamy buttermilk.

Summer cookouts and celebrations will never be the same once you try this luscious summer dessert pie. Made with California Avocados, zesty limes and creamy Greek yogurt nestled inside a delicious graham cracker and almond crust, every bite is guaranteed to delight your guests.

The addition of avocado adds a surprising level of creaminess to the cool, crisp taste of the fresh citrus and melon.

Classic banana bread that uses creamy Fresh California Avocado to replace shortening. The result is very moist and great for breakfast, snacks, tea time or dessert.

Fresh California Avocado is the secret ingredient in these moist mini cupcakes with the enticing flavors of cinnamon, allspice, nutmeg, walnuts and raisins. Avocado cream cheese frosting makes them extra delicious.

2011 California Avocado Commission Foodservice Chef Competition Winner: Hot Application. Chef Hildreth created this winning dessert recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video below!

Avocado Pie

Beautiful summer dessert, bright with fresh fruit and flavor. Appealing to the taste buds as well as the eye. A favorite at every summer picnic

Cool down with these smoothies, mixed with frozen berries, bananas and California Avocados.

Creamy, fruity milkshake with a kick of cinnamon and nutmeg.

Chocolate frosting made from ripe avocados, powdered sugar, dutch process cocoa powder and vanilla

California Avocado grower John Scudder has been making this creamy pie for over 25 years. California Avocado and lemon juice, rather than lime juice, create its pretty color and tropical taste.

A delicious dairy free alternative recipe made w/nutrient dense avocados from SuperMarketNutrition.com

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light green cupcake. Topped with a simple cream cheese frosting and patriotic cake decorations they are a symbol of the American dream!

I made up this recipe to have a unique way to serve my avocados for a cool summertime treat!

Avocado Flan

With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cake.

California Avocado in this frosting not only replaces some of the butter of traditional frosting recipes, it also makes for an amazingly creamy texture, a decorators delight! It pipes, swirls and twirls like a dream. Use to frost cakes or cookies and garnish with patriotic sprinkles or candies for an All-American theme.

Fresh, fruit and frosty!

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Enjoy some fruit and vegetables in this delicious Zucchini Bread that uses California Avocados to replace the butter or shortening.

A creamy delicious pudding that is chock-full of nutritious ingredients. The creamy texture of this snack/dessert is largely attributable to the gorgeous avocado!

This recipe is cream free, egg free, refined sugar free and does not require an ice cream maker.

Avocado replaces half of the butter in these festive cookies that have a citrus “spark”. Rolling the cookies in colored sanding sugar gives these soft cookies a nice crunch.

This a great bread that can be had pretty well any time of day. This is also a somewhat different way to use avocados.

A cold sweet souffle with natural unfussed elegance. A lovely dessert for a formal menu and the making of a simple one.

This is a sweet avocado dessert famous in Asia especially in the provinces of the Philippines.

Award-winning recipe from Kroger Cooking School as seen on "Good Day Atlanta."

Try with our Blender Avocado Cheesecake.

Avocado based lime flavored pudding.

This is a quick, easy, light, luscious dessert that is always a hit. Friends are always surprized to find out that the "secret" ingredient is avocado. The California avocado adds a deepth of flavor that can not be replicated. This is a great last minute or after work guests dessert. Enjoy!

A rich and creamy California Avocado shake

This Scottish Hogmanay cake was originally eaten on Twelfth Night. It is traditionlly given with a dram at New Year to the first footers. Make the bun preferablly 2 weeks before needed. It will stay fresh for 6 months if stored in an air tight tin.

Creamy California Avocado ice cream with a crispy-sweet hazelnut topping