Foodservice Press Release
Cinco de Mayo Menu Tip: Start with Fresh California Avocados
- Ann Segerstrom
- (415) 922-6033
Feb 1 2012
Irvine, CA (February 2012) — Operators anticipating a high-volume day on Cinco de Mayo should offer guests a special menu that celebrates the seasonal pleasures of Fresh California Avocados. At the height of the season, nothing beats the smooth, velvety flavor of Fresh Hand Grown in California Avocados in a range of signature dishes. On CaliforniaAvocado.com/Foodservice, operators can browse a variety of exciting recipes to create “California Cinco” signatures like Crab & California Avocado Quesadilla, Romaine Salad with Avocado, Jicama and Orange, and Avocado-Mango Cooler, one of the California Avocado Commission’s refreshing beverages.
Use CaliforniaAvocado.com/Foodservice as a resource for seasonal promotion ideas and Fresh California Avocado recipes. Browse the recipe database, nutrition, selection, storage and handling information to optimize Fresh California Avocado promotion opportunities during peak season. To request a California Avocado Commission recipe collection, use the POS order form or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California Avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry. For information about Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice, become a fan at Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.