California Avocados and Copper River Salmon
Spring and summer are the seasons of peak availability for California Avocados and Copper River Salmon. We’ve developed some terrific summer recipes that combine both delicious foods. The American Heart Association recommends consuming a diet rich in fruits and vegetables and consuming fish, especially oily fish, at least twice a week to help reduce the risk of developing cardiovascular disease. Fresh California Avocados and Copper River Salmon help you meet these diet guidelines, and provide the “good fats” needed in a healthy diet. And they taste wonderful together!
California Avocado and Copper River Salmon Recipes
Wild Copper River Salmon seasoned with a brown sugar chili rub, sautéed and topped with fresh Cilantro Avocado Salsa with tomatillos and jalapeño for a sensational combo of tastes and textures.
California Avocados make the perfect edible bowl for Hawaiian-inspired Lomi Lomi Salmon.
Loaded with colorful fresh fruits and vegetables, this delicious salad makes a nutritious main-meal entrée with tasty Copper River salmon and creamy California Avocado.
Enjoy a beautiful salad featuring California Avocados, Copper River Salmon, mango and tomato, ready in just 25 minutes!
A simple Asian marinade makes a beautiful glazed salmon and doubles as the dressing for delicious California Avocado Slaw.
Visit our recipe search page to find more delicious recipes for summer.