In season Spring - Fall. Learn what makes our avocados so special & where to find them.

The Scoop Blog

All Posts By Rachael Hutchings
Baked Avocado Falafel with Avocado Lemon Tahini Sauce

Falafel is a favorite topic of mine. These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep-fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.  Confession time: I have an enormous weakness for falafel. If we go out to eat and it’s the menu, there’s...

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California Avocado Balela

I was first introduced to balela when a local retailer began selling it. I bought it once, devoured it quickly, and when I returned to buy it again, they were out and haven’t stocked it again since. At first I was upset because they stopped carrying it… I mean, how dare they get me hooked on something, only to take it away? But now I’m grateful, because it meant I had to get...

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California Avocado Brown Rice Congee

This is the time of year when someone in my family is almost guaranteed to have a cold, or some other lovely virus that one of the kids brought home from school to share with the rest of the family. That is when I pull out comfort foods that not only feed the soul, but the body as well. Congee is one of those meals. Congee is a rice porridge that is made in many Asian countries and is a popular...

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California Avocado Nori Roll

Afternoon snacks are one of the keys to avoiding the afternoon “grumpies” for my kids (and to be honest, for me too). I am always trying to come up with new ideas to keep things fun. (Snack boredom is not my kids’ idea of fun.) One of the things they love been loving lately is making what we call “nori rolls.” Nori rolls are made by cutting small squares of nori...

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