FANS, FRIENDS AND FAMILY, CALIFORNIA AVOCADOS
ARE RIPE AND READY TO EAT!
After 12 to 18 months of careful nurturing by California Avocado growers, the trees in the groves are ready to be harvested!
Make the most of this time of year by exploring our tasty spring recipes—many of them feature other in-season favorites, like California artichokes, oranges, asparagus and more.
Avocado smoothies, guacamole, salad, entrees and tasty desserts—try them all! It’s going to be a delightfully delicious season with the one and only California Avocado.
Always look for California on the avocado label.
Give the traditional tart a savory makeover with the zesty taste of basil and tomatoes and California Avocados lend smooth, creamy goodness to the light cream cheese filling. Recipe by Sabrina Modelle, The Tomato Tart.
Indulge in the season’s bounty with California-fresh Avocados and in-season endive. They pair beautifully in this crisp, crunchy, creamy salad. Recipe provided by Cook’s Illustrated. Recipe by Chefs Mike Fagnoni and Molly Hawks.
Indulge in the season’s bounty with California-fresh Avocados and in-season endive. They pair beautifully in this crisp, crunchy, creamy salad. Recipe provided by Cook’s Illustrated. Recipe by America’s Test Kitchen.
New! A quick, easy way to take your salad to go. And you won’t sacrifice full flavor for convenience—there’s a medley of fresh favorites packed inside a pita! Recipe by Kristen Doyle.
Crisp greens and mouthwatering citrus make this salad a standout, packing a little punch from the combo of champagne vinegar and jalapeno.
With Fresh California Avocados replacing some of the saturated fat, these cookies are out-of-this-world delicious! Recipe by Chris Scheuer.
Laid-back and outdoor-friendly, that’s the California way, and this burger serves it up just right, with lots of flavor and not a lot of fuss. Recipe by America’s Test Kitchen.
This 5-star recipe’s savory southwestern flavor starts with a spicy-sweet rub that pairs perfectly with the cool, green salsa. Recipe by Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association.
A delicious early spring or Easter-time treat with fresh California Avocados and a lively blend of spices and flavors that surprise and delight. Recipe by Chef Ivy Stark.
Cucumber Vodka takes center stage in this savory-sweet cocktail. Toast to the first day of spring with this fresh crisp, bright green beverage. Recipe by H. Joseph Ehrmann, Elixir.
Can’t eat gluten and want to cut a little fat? These treats have you covered—and they taste just as sinfully sweet and moist as traditional donuts. Recipe by Sabrina Modelle, The Tomato Tart.
Summer can’t be far off when this cool, sweet treat is on the menu. Put a modern, California-fresh twist on this classic dessert with avocados in the mix.