In season Spring - Fall. Learn what makes our avocados so special & where to find them.

Cornmeal-Crusted California Avocado Fries with Trio of Relishes

Cornmeal-Crusted California Avocado Fries with Trio of Relishes
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Serving Size: 24

As needed Flour, seasoned - as needed
As needed Egg wash - as needed
As needed Cornmeal - as needed
6 lbs. California Avocados
1 sauce
As needed Hoisin-Green Onion Relish
1 1/4 cups hoisin sauce
5 cups thinly sliced green onion
1/4 cup toasted sesame seeds
1/4 cup natural rice vinegar
1/4 cup Asian (toasted) sesame oil
As needed Curried Cucumber Relish
1 1/4 qt. finely diced hot house cucumber
2 cups chopped red onion
1/4 cup white wine vinegar
2 tsp. curry powder
2 tsp. sugar
2 tsp. salt
As needed Fruit Relish with Chipotle and Lime
4 cups diced (1/4") papaya or cantaloupe
2 cups chopped sweet onion
1/4 cup fresh lime juice
3/4 tsp. chipotle in adobo sauce

Remember to check the label when you shop.

In season Spring - Fall. Learn where to find them


  2. Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
  3. Method for Relishes: Combine all ingredients an hour or two before service to marry flavors.

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