NOW in season! Learn what makes our avocados so special & where to find them.

Sizzling Chicken Salad with California Avocado Cilantro Dressing

Sizzling Chicken Salad with California Avocado Cilantro Dressing
Total time:


Prep time:


Cook time:



Serving Size: 12

2 1/4 cups olive or avocado oil
3/4 cup Dijon mustard
1/2 cup white wine vinegar
1/4 cup fresh lime juice
1/4 cup cilantro, chopped
1/4 tsp. dried oregano leaves
1/2 tsp. ground red pepper
6 (8 oz.) whole boneless chicken breasts, split in half
3 California Avocados, seeded and peeled
2 tsp. sugar
1 1/2 gal. mixed salad greens, torn into bite size pieces

Remember to check the label when you shop.

NOW in season! Learn where to find them


  1. Blend together oil, mustard, vinegar, lime juice, cilantro, oregano and pepper.
  2. Combine 1-1/2 cups mustard mixture and chicken.
  3. Marinate in refrigerator for at least 2 hours.
  4. In blender or food processor, blend avocados with remaining mustard mixture and sugar until smooth. Cover and chill until serving time.
  5. Remove chicken from marinade. Grill 6 inches from heat source, over medium-high heat, brushing with marinade often until chicken is done. Keep warm.
  6. To serve, arrange about 2 cups salad greens on individual salad plates.
  7. Slice 1 chicken breast half and arrange on greens.
  8. Top with 2 ounces avocado dressing.
  9. Garnish if desired and serve immediately.

Recipe Tags


1 ratings

Recent pages: