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California Wrap-its

California Wrap-its
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Prep time:


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Fast, easy and delicious wrap sandwiches.


Serving Size: 4

1 cup ranch salad dressing
8 oz. cream cheese, softened
4 (10-inch) flour tortillas
10 oz. turkey breast slices
10 oz. Monterey Jack cheese and/or cheddar cheese slices
As needed cheese slices
2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced
2 medium tomatoes, thinly sliced
As needed Alfalfa sprouts, optional

Remember to check the label when you shop.

NOW in season! Learn where to find them


  1. Blend together dressing and cream cheese. Spread evenly on tortillas.
  2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
  3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
  4. Place seam side down on a platter and slice.

Serving Suggestions:
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.

Beverage Pairings:
Goes great with a glass of ice cold milk.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information Per Serving: Calories 1270; Total Fat 103 g (Sat 35 g, Trans 0 g, Poly 3 g, Mono 14 g); Cholesterol 175 mg; Sodium 2260 mg; Potassium 663 mg; Total Carbohydrates 48 g; Dietary Fiber 12 g; Total Sugars 4 g; Protein 41 g; Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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