South of the Border Guacamole
||chopped white onion
||(or to taste) serrano chilies, chopped
||fresh lime juice
||tomato, seeded and well drained
- In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.