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California Guacamole

California Guacamole
Total time:

10 min

Prep time:

10 min

Cook time:


Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.


Serving Size: 4

2 ripe, Fresh California Avocados, seeded and peeled
1/2 cup finely crumbled, chilled, fresh white goat cheese
1/4 cup chopped, fresh cilantro
2 Tbsp. chopped, toasted pistachio nuts
1/4 tsp. crushed red pepper flakes (or to taste)
2 large cloves garlic, finely chopped

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NOW in season! Learn where to find them


  1. Coarsely mash (DO NOT PUREE) avocados.
  2. Fold in remaining ingredients.

Serving Suggestions:
Serve with fresh vegetables for dipping.

Beverage Pairings:
Try with your favorite California wine.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Nutrition information per serving

Nutrition Information Per Serving: Calories 210; Total Fat 18 g (Sat 4.5 g, Trans 0 g, Poly 2 g, Mono 10 g); Cholesterol 5 mg; Sodium 65 mg; Potassium 492 mg; Total Carbohydrates 9 g; Dietary Fiber 6 g; Total Sugars 1 g; Protein 6 g; Vitamin A 352 (IU); Vitamin C 8 mg; Calcium 41 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 81 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 4%; Iron 6%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


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