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California Avocado Hash Browns

California Avocado Hash Browns
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Prep time:


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Serving Size: 6

1/2 Tbsp. lemon juice
1 California Avocado (8 ounces), diced
1 1/2 lbs. frozen hash browns with onion
1/4 cup vegetable oil
As needed Salt to taste
As needed Ground black pepper to taste
6 Tbsp. sour cream for garnish
3 Tbsp. prepared tomato salsa for garnish
1 Tbsp. chopped cilantro for garnish

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NOW in season! Learn where to find them


  1. Gently mix lemon juice with avocado; reserve.
  2. In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
  3. Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
  4. Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa.
  5. Sprinkle each with 1/2 teaspoon cilantro.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information per Serving: 400 calories, 28g of fat, 10mg of cholesterol, 130mg of sodium, and 5g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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