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Grilled Chicken Avocado Melt

Grilled Chicken Avocado Melt
Total time:

40 min

Prep time:


Cook time:

40 min

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.


Serving Size: 6

6 chicken thighs
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup Kikkoman Teriyaki Baste & Glaze
6 slices cheese (Jack, Cheddar, etc.)
6 sandwich buns
1 ripe, Fresh California Avocados, seeded, peeled and sliced

Remember to check the label when you shop.

NOW in season! Learn where to find them


  1. Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
  2. Grill chicken until no longer pink in the center.
  3. Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado.  Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.

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