Turkey with California Avocado
Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
||Slices Country Wheat Bread
|1 1/2 oz.
||Turkey (oven roasted or smoked)
||Fresh California Avocado
Use two slices of similar width and height. Generously spread mayo to bottom bread only. Layer turkey on top of mayo – do not press down. Fan sliced avocados on top of turkey. Add about a fistful of baby arugula on top of avocados. Top with bread making sure ingredients are not having over the edge.